12 results
A comparison of two methodologies for the selection of foods in a total diet study
-
- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E127
-
- Article
-
- You have access
- HTML
- Export citation
Demographic diversity of TDS foods across Europe
-
- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E129
-
- Article
-
- You have access
- HTML
- Export citation
Investigating levels of food variety consumed across European countries in an adult population
-
- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E128
-
- Article
-
- You have access
- HTML
- Export citation
The use of chemical occurrence and concentration data in exposure assessments of additive intakes in the diets of Irish children as part of a pan-European chemical exposure surveillance system
-
- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E109
-
- Article
-
- You have access
- HTML
- Export citation
Dietary patterns in Irish adolescents: a comparison of cluster and principal component analyses
-
- Journal:
- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 13 October 2011, pp. 848-857
-
- Article
-
- You have access
- HTML
- Export citation
An exploration of the dietary patterns of a representative sample of Irish adults
-
- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E55
-
- Article
-
- You have access
- HTML
- Export citation
Collection of chemical occurrence data for the exposure assessments of additive intakes in the Irish diet as part of a pan-European chemical exposure surveillance system
-
- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E68
-
- Article
-
- You have access
- HTML
- Export citation
Snacking patterns of Irish adolescents (13–17 years of age)
-
- Journal:
- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
- Published online by Cambridge University Press:
- 30 November 2009, E142
-
- Article
-
- You have access
- HTML
- Export citation
Dietary intakes of n-3 long-chain PUFA and trans-fatty acids in Irish adults
-
- Journal:
- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
- Published online by Cambridge University Press:
- 30 November 2009, E104
-
- Article
-
- You have access
- HTML
- Export citation
Dietary patterns in adolescents: a comparison of cluster and principal component analyses
-
- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E263
-
- Article
-
- You have access
- HTML
- Export citation
The pattern of usage of a selected combination of food additives in Irish children
-
- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E241
-
- Article
-
- You have access
- HTML
- Export citation
Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adults
-
- Journal:
- British Journal of Nutrition / Volume 101 / Issue 4 / 28 February 2009
- Published online by Cambridge University Press:
- 25 June 2008, pp. 598-608
- Print publication:
- 28 February 2009
-
- Article
-
- You have access
- HTML
- Export citation